Say “hei hei” to Summer
with bright, in-season flavors
Pineapple upside down mini: Vanilla cake, pineapple juice, caramelized pineapple, maraschino cherry, coated in vanilla glaze.
Coconut cream mini: Vanilla cake layered with cream cheese frosting, vanilla cream filling, toasted coconut coating. Topped with a mini, chocolate dipped, coconut macaroon.
Blackberry and Lemon: Zesty lemon cake layered with blackberry compote and vanilla buttercream frosting. Topped with lemon wedges and fresh berries, on a schmear of vanilla buttercream.
Peaches and cream: Vanilla cake, white chocolate mousse, peach gelatin layer. Topped with fresh slices of peach and white chocolate shavings)
Key Lime Pie: Key lime filling layered between yellow cake. Topped with toasted macadamia nut/graham cracker crumbs, a meringue rosette and slice of lime.